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Best Cookie-ing Tip Ever

January 17, 2009

I just learned this last night: If you have a batch of chocolate chip cookies that your sister made for you and they’re a little too crisp, put them in a freezer bag with a piece of bread overnight. When you wake up, the bread will be hard, but the cookies will be as soft as when they came out of the oven. It really works. It’s pretty amazing.

In related news, my friend over at Judicial Peach recently posted an entry about how to make your own vanilla extract. Who knew that vanilla came from a plant? And that it takes so much work to take it from the plant and put it in little bottles?
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